https://agendadejection.com/yqqk13j3?key=2e6ce589f076415774186d0e3b7f4d55
Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer shrimp while optimizing flavor. At Mariscos Jalisco, Ortega’s food truck in the Boyle Heights area of Los Angeles, the tacos de camaron, or shrimp tacos, are the main attraction.
